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The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor

Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.

2016-10-18
What a coffee bean roaster must have

What a coffee bean roaster must have

After the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting

2016-05-31
Introduction to the method of brewing Coffee in Crystal Mountain, Cuba, the characteristics of varieties and characteristics of manor production area

Introduction to the method of brewing Coffee in Crystal Mountain, Cuba, the characteristics of varieties and characteristics of manor production area

Cubans began to make their own coffee at home. Almost every household has a mocha pot for coffee, which is the most commonly used coffee pot for Cubans. Unable to enjoy the full-bodied espresso in the coffee shop, Cubans try to imitate the taste of espresso with a mocha pot at home. After making coffee, Cubans will add a spoonful of coffee and beat it with brown sugar.

2016-10-07
Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

Some personal opinions on the production of Blue Mountain Coffee the characteristics of Blue Mountain Coffee

With the launch of Blue Mountain Valenford coffee in the past two days, many friends are asking me what appliances and methods I use to make blue mountain coffee at home. I think this question should be viewed from two aspects. First, Blue Mountain Coffee is a medium-light roasted high-quality Arabica coffee beans (color 90) so from this point of view, all the utensils for making filtered coffee are suitable. Ratio

2016-03-17
Skill sharing of high-quality coffee beans and mixed beans

Skill sharing of high-quality coffee beans and mixed beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-09-03
Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-09-01
Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-09-01
Introduction to Coffee Flavor description, Grinding degree and Taste characteristics of Lemon Manor in Nicaragua

Introduction to Coffee Flavor description, Grinding degree and Taste characteristics of Lemon Manor in Nicaragua

Nicaragua Lemon Manor Coffee Grinding method characteristics Fine Coffee introduction when asked to the eldest daughter Yenixa through the establishment of their own microprocessing plant, they are expected to achieve their goals, Yenixa replied modestly, confidently and firmly: our microprocessing plant spent about $15000, which is a huge investment for our family, but we think it is our

2016-10-19
Jiangsu characteristic Cafe recommendation-text Coffee

Jiangsu characteristic Cafe recommendation-text Coffee

In front of the landing window, a clump of green plants snuggled up like a sky garden. Quiet jazz music, thick minority books, fresh and simple layout, the room is filled with the smell of coffee. Seemingly inadvertently, lazy management of their own shop, but so what, this is our tone, others can not imitate the tone. Is to arouse your deep-seated pursuit of a culture.

2015-03-17
Inner Mongolia characteristic Cafe recommendation-60 Bean Cafe

Inner Mongolia characteristic Cafe recommendation-60 Bean Cafe

A few young people who love life create their own local brands, there is no reason, just because they love coffee, welcome to share! Coordinates: 5th floor, Block A, Victoria Moore City, Xinhua Street, Hohhot, Inner Mongolia, 15354818580.

2015-04-16
Baking characteristics all over the world

Baking characteristics all over the world

Baking characteristics all over the world cities all over the world have their own preference for baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by a variety of people, it sells a variety of

2016-06-01
Manning characteristic Manning flavor coffee

Manning characteristic Manning flavor coffee

Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans can be said to be the ugliest.

2016-05-17
The

The "3W Cafe" model has become popular: not copying, but innovation.

Changzhou, China within half a year, 3W founding team 2 times by the prime minister's attention, 5 times by CCTV special reports, in the past national mass entrepreneurship and innovation week activities, they unexpectedly once again become the focus. Moreover, due to being favored by local politicians and businessmen across the country, its 3W incubators and coffee shops have been opened in more than a dozen cities across the country. In addition, many cafes imitating 3W are also springing up everywhere.

2015-11-11
Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

Chongqing boutique coffee roasting workshop [coffee mixed bean suggestion]

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively

2014-08-21
How do self-operated coffee shops compete with chain coffee shops

How do self-operated coffee shops compete with chain coffee shops

When you want to open a coffee shop and start your own business, the first choice you usually face is: is it better to join a chain? It's better to fight alone. Chain franchise system can provide many benefits, including strong brands, can save marketing budget; headquarters transfer a complete set of store opening technology, do not have to explore from scratch; joint purchase, can reduce the cost of raw materials, and so on. (1) to reduce the rent

2015-04-10
Coffee Bean producing area in Bali, Indonesia Kahayang Gan Manor, the producing area of Badu Volcano Jinta Mani

Coffee Bean producing area in Bali, Indonesia Kahayang Gan Manor, the producing area of Badu Volcano Jinta Mani

Bali is the descendant of prehistoric humans who migrated from other Indonesian islands and still retains their own national personality and ethnic characteristics, as well as social values that are most suitable for their own survival and development. Bali according to the literature, the first people who came into contact with the outside world to change their lives were merchant ships and travelers from India. They brought India.

2016-06-22
The coffee culture of the Greater Chinese

The coffee culture of the Greater Chinese

In the process of globalization, Western culture has also spread in China. Take coffee culture as an example. In the earliest days, drinking coffee was a western culture, but now it is already a global culture, but each region still has its own unique characteristics. Take espresso, for example, it has established its own brand and formed its own unique coffee culture in China.

2014-08-04
The World Barista Competition Italian matching suggestion Italian matching beans latte pull Coffee

The World Barista Competition Italian matching suggestion Italian matching beans latte pull Coffee

English name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and

2016-06-22
Recommended by Shenyang characteristic Cafe-Douer Coffee

Recommended by Shenyang characteristic Cafe-Douer Coffee

Bean Coffee is committed to making high-quality coffee, from the selection of raw beans to roasting process are from Taiwan's 30 years of full-time senior coffee teachers, the owner of single coffee, hand-brewed, siphon pot, French filter pot, Belgian pot, encourage friends who love coffee to brew it with their own hands to experience the most primitive taste of coffee. Address: 13940213579, fourth floor, Bailian Shopping Center, Shenhe District, Shenyang

2015-03-17
[recommended by Zhuhai characteristic Cafe] Hot Tooth Coffee Studio

[recommended by Zhuhai characteristic Cafe] Hot Tooth Coffee Studio

Rotating gears can promote society's own baking, and its unique matching has become a major feature of them. If you want to come here, don't miss their espresso. You can watch it and offer it for sale everywhere in the store. Coffee enthusiasts must not miss it! Address: Tianlang Haifeng in Zhuhai Avenue, Nanping, Xiangzhou District, Zhuhai

2015-11-20
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